Taste of India

Authentic Indian Cuisine in San Francisco

GOBI MANCHURIAN $13.00

Veg

Crispy cauliflower florets tossed in a hot sweet and sour sauce.

HUMMUS $13.00

Veg

Cooked chickpeas with tahini, salt, pepper; garnished with mint, cucumber, radish; served with Naan/Rice.

ONION VEGI $7.00

Veg

Crispy golden-fried onion rings dipped in sauce

RAITA (BOONDI) $5.00

Veg

Tiny crunchy fried snack balls made with gram flour.

SAMOSA $6.00

Veg

Homemade crispy Indian pastry stuffed with spiced peas and potato.

Samosa Chat $12.00

Veg

Street style chole samosa chaat, chutney, yogart and spices

VEG PAKORA $7.00

Veg

Mixed vegetable fritters dipped in spiced chickpea batter.

VEG SPRING ROLL $17.00

Veg

Savory snack where a pastry sheet is filled with vegetables rolled and fried.

JHOL MOMO (VEG) $12.00

Veg

Steamed dumplings with spiced vegetables, served with tangy homemade dipping sauce.

Paneer Manchurian $14.00

Veg

Par boil noodles & cheese florets tossed in hot and sour sauces.

VEG CHOW MEIN $13.00

Veg

Parboiled noodles stir-fried with veggies and Indian spice on tomato base and soy sauce.

CHEF SALAD $11.00

Veg

Coconut, avocado, red onion, mixed greens, pumpkin seeds, cherry tomatoes with homemade vinegar dressing.

DAAL SOUP $6.00

Veg

Mixed lentils and peas cooked with a hint of mild spices.

MIXED GREEN SALAD $10.00

Veg

Fresh greens (lettuce, spinach, arugula, kale), seasonal veggies, sunflower seeds; choice of dressing.

QUINOA $13.00

Veg, Gluten Free

A refreshing, vibrant mix of juicy cherry tomatoes and sweet blueberries tossed with fresh herbs and a light balsamic glaze, offering a perfect balance of tangy and sweet flavors.

ALOO BAINGAN $15.00

Veg

Spiced potatoes and eggplant cooked curry style.

Aloo Matar $15.00

Veg

Potatoes and green peas covered with spices in onion and tomato gravy.

ALOO TAAMA $17.00

Veg

Bamboo shoots cooked with white beans, garam masala, tomato, and onion gravy.

BAINGAN BHARTA $15.00

Veg

Clay oven roasted eggplant cooked with green peas and spices in onion and tomato gravy.

BHINDI MASALA $15.00

Vegan, Veg

Fresh okra cooked with tomato and onion gravy.

CHANA MASALA $15.00

Vegan, Veg

Spicy chickpeas cooked in tomato and onion gravy Indian style.

COCONUT VEG CURRY $16.00

Vegan, Veg

Mixed seasonal vegetables cooked in a smooth coconut base sauce.

DAAL MAKHANI $15.00

Veg

Mixed lentils cooked with cumin and creamy sauce garnishd with coriander

Dal Tadka

Veg

Yellow lentils tempered with ghee, garlic, and spices.

JEERA ALOO $15.00

Veg

Cubed potatoes cooked with spices cumin and onion.

MIX VEG CURRY $16.00

Veg

Seasonal vegetables cooked with onion and tomato gravy.

MUSHROOM MATAR $14.00

Vegan, Veg

Green peas and mushrooms cooked in onion and tomato gravy.

NAVARATNA KORMA $16.00

Veg

Mixed vegetables cooked in creamy sauce with cashew and raisin.

PALAK PANEER $16.00

Veg

Homemade cottage cheese and creamed spinach cooked with garam masala.

Paneer Korma $16.00

Veg

Soft paneer in a creamy, mildly spiced nut-based gravy.

PANEER TIKKA MASALA $16.00

Veg

Homemade cottage cheese cooked in creamy tomato and onion sauce.

PUMPKIN CURRY $17.00

Vegan, Veg

Butternut squash roasted and cooked with tomato and onion gravy.

SHAAM SAVERA $20.00

Veg

Spinach dumplings filled with creamy cottage cheese in rich tomato gravy with whole spices, garlic, ginger.

MANGO CHUTNEY $4.00

Veg

Sweet and tangy chutney made with ripe mangoes and spices.

MIXED PICKLE $3.00

Veg

Tangy spicy blend of assorted vegetables preserved with mustard oil, chili, spices.

RAITA $4.00

Veg

Homemade spiced yogurt with grated cucumbers and carrot.

CHICKEN 65 $11.00

Non-Veg

Fried crispy chicken tossed with spiced yogurt sauce.

FISH PAKORA $10.00

Non-Veg

Juicy salmon dipped in spiced chickpea batter.

CHICKEN CHOW MEIN $14.00

Non-Veg

Parboiled noodles stir-fried with chicken and veggies with Indian spice on tomato base and soy sauce.

CHICKEN FRIED MOMO $14.00

Non-Veg

Deep frying ground chicken and himalayan spices filled in cover with thin flour dough.

CHICKEN MOMO $12.00

Non-Veg

Nepali delicacy with ground chicken and Himalayan spices in flour dough, steamed.

CHILLI MOMO (CHICKEN) $13.00

Non-Veg

Nepali delicacy cooked with ground chicken and Himalayan spices filled cover with flour dough and steamed add chilli sauce.

EGG CHOWMEIN $14.00

Non-Veg

Par boil noodles stir-fried with egg and nepali spice on tomato base and soy sauces.

JHOL MOMO (CHICKEN) $13.00

Non-Veg

Steamed dumplings with spiced ground chicken, with tangy homemade dipping sauce.

TANDOORI MOMO $13.00

Non-Veg

Momos dipped in spicy yogurt-based Tandoori marinade; steamed or fried.

CHICKEN DESI MANCHOW SOUP $7.00

Non-Veg

Spicy Indo-Chinese chicken soup with crispy noodles.

BUTTER CHICKEN $17.00

Non-Veg

Strips of dark chicken meat cooked in tandoor and simmered in creamy tomato and onion sauce.

Chicken Bharta

Non-Veg

Shredded chicken cooked in a smoky, spiced tomato-cream gravy.

CHICKEN CHILLI $16.00

Non-Veg

Deep-fried crispy chicken cooked with bell pepper and onion in hot chilli sauce.

CHICKEN CURRY $16.00

Non-Veg

North Indian style chicken curry in onion and tomato base with fresh ground and whole spices.

CHICKEN KORMA $17.00

Non-Veg

Chicken thigh cooked in rich, creamy tomato and onion paste garnished with cashew and raisins.

CHICKEN SAAG $16.00

Non-Veg

Homemade style chicken with creamed spinach.

CHICKEN TIKKA MASALA $17.00

Non-Veg

Roasted chicken breast cooked in creamy tomato and onion sauce.

CHICKEN VINDALOO $16.00

Non-Veg

Boneless chicken with potatoes, onion, ginger, garlic, ground spices in hot and tangy sauce.

COCONUT CHICKEN CURRY $16.00

Non-Veg

Chicken cubes cooked in coconut milk with tomato and onion base gravy.

KADAI CHICKEN $16.00

Non-Veg

Tender chicken breast cooked with tomato, bell pepper, onion and blend of special spices.

SALMON CURRY $18.00

Non-Veg

Atlantic salmon grilled in clay oven and cooked in onion and tomato gravy Indian style.

SALMON SAAG CURRY $19.00

Non-Veg

Atlantic salmon cubes roasted in clay oven in creamy tomato onion sauce with Indian spices.

SALMON TIKKA MASALA $20.00

Non-Veg

Atlantic salmon grilled and cooked in thick creamy onion and tomato gravy Indian style.

SALMON VINDALOO $18.00

Non-Veg

Grilled salmon and potatoes in sweet and sour sauce with blend of hot chilies and house spices.

SHRIMP CURRY $19.00

Non-Veg

Black tiger shrimp prepared in thick creamy tomato sauce Indian style.

SHRIMP KORMA $19.00

Non-Veg

Black tiger shrimp cooked in rich creamy sauce garnished with cashew and raisins.

SHRIMP SAAG CURRY $20.00

Non-Veg

Black tiger shrimp cooked with creamed spinach and spices.

SHRIMP TIKKA MASALA $20.00

Non-Veg

Black tiger shrimp in thick creamy tomato sauce with Indian spices.

SHRIMP VINDALOO $19.00

Non-Veg

Black tiger shrimp and potatoes in sweet and sour sauce with hot chilies and spices.

COCONUT LAMB CURRY $16.00

Non-Veg, Gluten Free

Slow-cooked lamb in coconut milk with tomato and onion gravy.

GOAT CURRY $20.00

Non-Veg

Bone-in goat cooked Nepali style in tomato and onion-based sauce with fresh ground and whole spices.

LAMB CURRY $16.00

Non-Veg, Gluten Free

Tender lamb pieces in rich spiced onion and tomato-based gravy.

LAMB KORMA $17.00

Non-Veg

Lamb cubes cooked in thick gravy of cashew, raisins and onion with mild spices

LAMB NALLI NIHARI (LAMB SHANK) $22.00

Non-Veg

Bone-in lamb cooked with warm sauce garnished with fresh cilantro.

Lamb Rogan Josh

Non-Veg

Aromatic lamb curry simmered in a rich, spiced gravy.

LAMB SAAG $16.00

Non-Veg

Lamb cooked with slightly ground spinach and spices.

LAMB TIKKA MASALA $17.00

Non-Veg, Gluten Free

Lamb cubes cooked in creamy tomato base curry sauce.

Lamb Vindaloo $17.00

Non-Veg

Boneless lamb cooked with potato sweet and sour sauce with blend of hot chillies and spice.

Boti Kebab $19.00

Non-Veg

Boneless cubed leg of lamb marinated overnight with garlic and ground spicies and grilled in tandoor skewer.

CHEESE BROCCOLI (VEG TANDOOR) $20.00

Veg

Parboiled broccoli marinated in hung curd, cream, parmesan, spices.

CHICKEN LOLIPOP $18.00

Non-Veg

Chicken wings resembled to lollipops marinated in batter, and deep-fried until crispy.

JACK FRUIT CUTLET $19.00

Veg

Jack fruit marinated overnight with garlic and ground spices grilled in tandoor skewer.

LAMB CHOPS $23.00

Non-Veg

Australian lamb chops marinated in garlic, ginger and ground spices.

PANEER TIKKA KABAB $19.00

Veg

Homemade cottage cheese cubes marinated in special yogurt sauce.

SEEKH KABAB $20.00

Non-Veg

Minced leg of lamb marinated with fresh ginger and garlic, cooked on skewer.

TANDOORI CHICKEN $14.00

Non-Veg

Chicken breast and leg marinated with yogurt, garlic, ginger, lemon and tandoori spices.

TANDOORI SALMON $21.00

Non-Veg

Fresh salmon chunks marinated in spices and aromatic herbs cooked on skewers.

TANDOORI SHRIMP $21.00

Non-Veg

Black tiger shrimp marinated in spices and aromatic herbs cooked on skewers.

CAN SODA $2.90

Sprite, Coke, Thums Up, Diet Coke, Ginger Ale.

HOMEMADE LEMONADE $4.75
INDIAN ICED TEA $4.75
MASALA CHAI $2.90
S.PELLEGRINO $5.00
SALT LASSI $5.00
SWEET LASSI $5.00
Water $3.00
Allure Infusions Peach Moscato Glass: $8.00   Bottle: $28.00
Brut Blanc de Rosé (Glass) Glass: $8.00   Bottle: $28.00
Castoro Cellars Sauvignon Blanc Glass: $13.50   Bottle: $50.00

Paso Robles (Organic Vegan) (Bottle)

Cedar Brook Sauvignon Blanc Glass: $9.50   Bottle: $36.00

CA

Girasole Chardonnay, Mendocino Glass: $13.50   Bottle: $50.00

Vegan

(ORGANIC,VEGAN)

HOUSE WHITE (Bottle)
HOUSE WHITE (Glass) Glass: $8.50   Bottle: $30.00
HOUSE WHITE CHARDONNAY Glass: $8.50   Bottle: $30.00
Paso Robles. ORGANIC,VEGAN Glass: $13.00   Bottle: $40.00
PASQUA PINOT GRIGIO Glass: $10.50   Bottle: $40.00
Raywood Chardonnay, Central Coast Glass: $10.50   Bottle: $40.00

Central Coast (Bottle)

Salmon Creek Chardonnay, California Glass: $8.99   Bottle: $32.00

California (Bottle)

CABERNET SAUVIGNON Glass: $9.00   Bottle: $32.00
CARMENET MERLOT Glass: $9.00   Bottle: $32.00
Castoro Cellars Zinfandel Glass: $14.50   Bottle: $55.00

Paso Robles (Bottle)

HOUSE RED Glass: $9.00   Bottle: $30.00
MALBEC MEDRANO ESTATE Glass: $9.00   Bottle: $34.00
Santa Carolina Pinot Noir Glass: $10.00   Bottle: $32.00

Chile (Bottle)

BUDWEISER $6.50
FLYING HORSE (22oz) $9.95
HEINEKEN $6.50
PERONI $6.50
TAJ MAHAL (12oz) $6.50
TAJ MAHAL (22oz) $9.95
BASMATI RICE $4.00

Plain basmati rice.

BROWN RICE $6.00

Fluffy, nutty brown rice; wholesome and healthy base with earthy flavor and chewy texture.

CHICKEN BIRYANI $16.00

Non-Veg

Boneless spiced chicken with basmati rice, garam masala, onion, bell peppers, nuts.

DUM BIRYANI (CHICKEN) $18.00

Non-Veg

Aromatic basmati rice layered with marinated meat, slow-cooked in a sealed pot with fragrant spices, saffron, and a hint of mint.

DUM BIRYANI (GOAT) $18.00

Non-Veg

Tender goat meat cooked with basmati rice, infused with whole spices like cinnamon, cloves, and cardamom.

DUM BIRYANI (LAMB) $18.00

Non-Veg

EGG FRIED RICE $10.00

Non-Veg

Cumin-flavored basmati rice cooked with fried egg and peas.

GOAT BIRYANI $20.00

Non-Veg

Tender goat meat with basmati rice and whole spices like cinnamon, cloves, cardamom.

JEERA RICE $6.00

Veg

Basmati rice flavored with cumin and turmeric.

VEG BIRYANI $15.00

Veg

Basmati rice cooked with mixed vegetables, onions, bell pepper and spices.

ALOO PARATHA $4.00

Soft, fluffy Naan stuffed with spiced mashed potatoes, baked to golden perfection, and served warm for a comforting, flavourful bite.

BREAD BASKET $10.00

Assorted freshly baked breads (naan paratha, kulcha)

BUTTER NAAN $3.00

Butter white bread.

CHEESE NAAN $5.00

Fluffy naan stuffed with melted cheese.

CHILLI NAAN $5.00

Spicy naan stuffed with fresh green chilies and a dash of cumin.

GARLIC NAAN $4.00

Naan with freshly minced garlic and chopped cilantro.

LACCHA PARATHA $4.00

Whole wheat layered bread brushed with butter.

ONION KULCHA $5.00

Bread stuffed with spiced onions.

PASABERI NAAN $5.00

Soft Naan filled with a sweet mixture of dried fruits and nuts, giving a sweet and savory contrast perfect for pairing with rich curries or dishes.

Tandoori Roti $3.00

Whole wheat flatbread baked in a clay oven.

GULAB JAMUN (2 PIECES) $6.00
KULFI $5.00
MANGO LASSI $5.25
RASMALAI $6.00
SHAHI TUKDA $6.00