Our Story
From the Himalayas to San Francisco
Welcome to Taste of India
At Taste of India, we celebrate the soulful flavors of Nepal and India. Our kitchen balances clean spice profiles with fresh ingredients and polished presentation—delivering an exotic dining experience that feels both traditional and modern.
From slow-simmered curries to tandoor-fired breads and vibrant vegetarian plates, every dish tells a story of hospitality and craft.
Our Philosophy
Food is connection. Inspired by Himalayan traditions, we create plates that bring people together—warm, generous, and deeply flavorful.
Our Promise
Freshly prepared, thoughtfully spiced, beautifully presented. We honor classics while embracing seasonal ideas—so each visit feels special.
Head Chef
Laxman Sapkota
2011–2016: Radisson Dubai • 2016–2019: Cruise Line • 2019–present: Fairmont. Chef Laxman brings clean, balanced spice and polished presentation to Nepali–Indian classics.
- Refined staples: Butter Chicken, Palak Paneer
- Global favorites: Chicken Biryani, Veg Biryani
- Comfort sips: Masala Chai, Mango Lassi
- Sweet finish: Gulab Jamun, Rasmalai
Visit Us
321 W Portal Ave, San Francisco, CA 94127, United States
+1 (415) 742-4214
info@toisf.com