Catering A La Carte
Half Tray serves 12-15, Full Tray serves 24-30
Note: All starters are served with Mint, Tamarind and Hot Chutneys
Veg
Potatoes and cauliflower stir-fried with spices.
Veg
Potatoes and green peas covered with spices in onion and tomato gravy.
Veg
Potatoes cooked with spiced mustard greens and leafy greens.
Veg
Clay oven roasted eggplant cooked with green peas and spices in onion and tomato gravy.
Plain basmati rice.
Fluffy, nutty brown rice; wholesome and healthy base with earthy flavor and chewy texture.
Non-Veg
Strips of dark chicken meat cooked in tandoor and simmered in creamy tomato and onion sauce.
Butter white bread.
Vegan, Veg
Spicy chickpeas cooked in tomato and onion gravy Indian style.
Veg
Chickpeas simmered with spiced spinach gravy.
Non-Veg
Shredded chicken cooked in a smoky, spiced tomato-cream gravy.
Non-Veg
Boneless spiced chicken with basmati rice, garam masala, onion, bell peppers, nuts.
Non-Veg
North Indian style chicken curry in onion and tomato base with fresh ground and whole spices.
Non-Veg
Chicken thigh cooked in rich, creamy tomato and onion paste garnished with cashew and raisins.
Non-Veg
Nepali delicacy with ground chicken and Himalayan spices in flour dough, steamed.
Non-Veg
Tender chicken cooked with mushrooms in a spiced gravy.
Non-Veg
Crispy, spiced chicken fritters deep-fried to golden perfection.
Non-Veg
Homemade style chicken with creamed spinach.
Non-Veg
Juicy chicken chunks marinated in spices and grilled.
Non-Veg
Roasted chicken breast cooked in creamy tomato and onion sauce.
Non-Veg
Boneless chicken with potatoes, onion, ginger, garlic, ground spices in hot and tangy sauce.
Non-Veg
Chicken cubes cooked in coconut milk with tomato and onion base gravy.
Non-Veg, Gluten Free
Slow-cooked lamb in coconut milk with tomato and onion gravy.
Vegan, Veg
Mixed seasonal vegetables cooked in a smooth coconut base sauce.
Non-Veg
Tender meat slow-cooked with spiced lentils.
Veg
Mixed lentils cooked with cumin and creamy sauce garnishd with coriander
Veg
Lentils cooked with mustard greens and spiced herbs.
Veg
Yellow lentils tempered with ghee, garlic, and spices.
Naan with freshly minced garlic and chopped cilantro.
Non-Veg
Tender goat meat with basmati rice and whole spices like cinnamon, cloves, cardamom.
Veg
Basmati rice flavored with cumin and turmeric.
Non-Veg
Tender chicken breast cooked with tomato, bell pepper, onion and blend of special spices.
Non-Veg
Spiced goat curry cooked with peppers, onions, and tomatoes.
Veg
Paneer stir-fried with bell peppers, onions, and spicy tomato gravy.
Non-Veg
Chicken cooked in a mildly spiced, creamy yogurt-based gravy with dry fruits.
Creamy rice pudding flavored with cardamom and nuts.
Non-Veg, Gluten Free
Tender lamb pieces in rich spiced onion and tomato-based gravy.
Non-Veg
Lamb cubes cooked in thick gravy of cashew, raisins and onion with mild spices
Non-Veg
Aromatic lamb curry simmered in a rich, spiced gravy.
Non-Veg
Lamb cooked with slightly ground spinach and spices.
Non-Veg, Gluten Free
Lamb cubes cooked in creamy tomato base curry sauce.
Non-Veg
Boneless lamb cooked with potato sweet and sour sauce with blend of hot chillies and spice.
Veg
Paneer and green peas in a spiced tomato gravy.
Veg
Seasonal vegetables cooked with onion and tomato gravy.
Fragrant basmati rice layered with spiced fish, prawns.
Vegan, Veg
Green peas and mushrooms cooked in onion and tomato gravy.
Veg
Mixed vegetables cooked in creamy sauce with cashew and raisin.
Bread stuffed with spiced onions.
Veg
Soft paneer in a creamy, mildly spiced nut-based gravy.
Veg
Homemade cottage cheese cubes marinated in special yogurt sauce.
Veg
Paneer cooked in a rich blend of mustard greens and other leafy greens.
Non-Veg
Atlantic salmon grilled in clay oven and cooked in onion and tomato gravy Indian style.
Non-Veg
Atlantic salmon cubes roasted in clay oven in creamy tomato onion sauce with Indian spices.
Non-Veg
Atlantic salmon grilled and cooked in thick creamy onion and tomato gravy Indian style.
Non-Veg
Grilled salmon and potatoes in sweet and sour sauce with blend of hot chilies and house spices.
Veg
Homemade crispy Indian pastry stuffed with spiced peas and potato.
Soft naan topped with fresh serrano chilies and spices.
Non-Veg
Aromatic basmati rice cooked with spiced, juicy shrimp.
Non-Veg
Black tiger shrimp prepared in thick creamy tomato sauce Indian style.
Non-Veg
Black tiger shrimp cooked in rich creamy sauce garnished with cashew and raisins.
Non-Veg
Black tiger shrimp cooked with creamed spinach and spices.
Non-Veg
Black tiger shrimp in thick creamy tomato sauce with Indian spices.
Non-Veg
Black tiger shrimp and potatoes in sweet and sour sauce with hot chilies and spices.
Non-Veg
Chicken breast and leg marinated with yogurt, garlic, ginger, lemon and tandoori spices.
Non-Veg
A delicious combo of tandoori chicken, tikka kebab, boti kebab and tandoori salmon.
Veg
Basmati rice cooked with mixed vegetables, onions, bell pepper and spices.
Nepali delicacy with shredded veggies and Himalayan spices in thin flour dough, steamed.
Veg
Mixed vegetable fritters dipped in spiced chickpea batter.